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Ingredients
  • 2 cans of Pillsbury crescent roll dough (8 oz. each)
  • 2 cans cream of chicken soup
  • 1 - 8 oz. package cream cheese, softened
  • 2 to 3 cups shredded cooked chicken
  • 1 package of Italian dressing mix
  • 2 to 3 green onions, chopped (optional)
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