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Breaded Chicken Cutlets
Ingredients
  • 4 cups plain panko (Japanese breadcrumbs)
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • Coarse salt and pepper
  • 4 large eggs
  • 2 pounds chicken cutlets (about 10)
  • ⅓ cup all-purpose flour
Steps
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