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Ingredients
  • subheading: For The Pasta Salad:
  • 8 ounces farfalle (bowtie pasta)
  • ½ English cucumber, chopped
  • 1 green bell pepper, chopped
  • 10 ounces cherry tomatoes, halved
  • 1 to 2 shallots, chopped (or ⅓ to ½ cup chopped red onion)
  • 1 cup chopped fresh parsley
  • 2 tablespoons capers, drained and rinsed
  • ½ cup pitted Kalamata olives
  • ⅓ cup feta cheese, crumbled, more or less to your liking
  • subheading: For The Greek Salad Dressing:
  • 1 lemon, zested and juiced
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Kosher salt
  • Black pepper
Steps
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