https://www.copymethat.com/r/rdqptejuwo/garlicky-miso-tahini-noodles/
144870252
imoja9r
rdqptejuwo
2024-10-05 23:18:31
Garlicky Miso-Tahini Noodles
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The Best Type of Noodles to Use
I love using squiggly, Taiwanese knife-cut noodles because the sauce sticks so well to all the nooks and cavities. If you like, you can make this recipe with ramen noodles or other Asian noodles.
I love using squiggly, Taiwanese knife-cut noodles because the sauce sticks so well to all the nooks and cavities. If you like, you can make this recipe with ramen noodles or other Asian noodles.
Ingredients
- 1 large or 2 small cloves garlic
- 1 medium scallion
- 1 teaspoon red pepper flakes
- 1 teaspoon toasted white sesame seeds, plus more for garnish
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 2 tablespoons tahini
- 1 tablespoon white miso paste
- 2 teaspoons toasted sesame oil
- 1 tablespoon water
- 2 tablespoons neutral oil, such as vegetable
- 1 teaspoon Chinese black vinegar
- 1 teaspoon soy sauce
- 6 ounces dried wide Taiwanese or Chinese wheat noodles, such as Hsin Tung Yang Sliced Noodles
- Chili crisp, for garnish
- Shop Recipe
Steps
Directions at thekitchn.com
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