https://www.copymethat.com/r/rdp8LbKzB/lemon-chicken-orzo-soup-instant-pot/
127277679
TWQpmAJ
rdp8LbKzB
2024-11-16 11:53:23
Lemon Chicken Orzo Soup Instant Pot
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Ingredients
- 1.5 pounds chicken thighs (**or use chicken breasts, skinless & boneless. If frozen thaw it.)
- 1 cup Orzo Pasta
- 1 cup onion (**roughly chopped yellow onion. DO NOT use red onion.)
- 1 cup carrots (**cubed)
- 1 cup celery (**roughly chopped)
- 1 tbsp garlic (**minced)
- 1 tbsp Lemon zest
- ¼ cup Lemon Juice (**freshly squeezed lemon juice.)
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil (**use light or extra light)
- salt (**use according to your personal preference.)
- Seasonings
- ½ tsp oregano
- ½ tsp Ground Black Pepper
- ½ tsp red pepper flakes
- ¼ tsp Paprika
- 1 twig rosemary (**fresh rosemary. If using dried rosemary add ½ tsp.)
- Liquid
- 6 cups water (**warm. Read NOTES below.)
- 1 tbsp Better Than Bouillon (**stir this in the 6 cups warm water to make an instant stock. Use Better than bouillon chicken base. )
- Thickener (Optional)
- 1.5 tbsp Cornstarch (**diluted with 1.5 tbsp water to form a thick smooth slurry.)
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- subheading: Equipment Used:
- Instant Pot DUO 6 quart
Steps
Directions at foodiesterminal.com
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