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Ingredients
  • subheading: Equipment:
  • Very Large Deep Pan & Wooden Spoon
  • Large Pot & Tongs
  • Slotted Spoon
  • Sharp Knife & Chopping Board
  • Food Processor (for breadcrumbs - optional)
  • subheading: Ingredients (check list):
  • 45g / 1.5oz Day-Old Sourdough, blitzed into crumbs (see notes)
  • 2 tbsp Butter
  • 350g / 12oz Spaghetti
  • 200g / 7oz Streaky Bacon, diced (see notes)
  • 350g / 12oz Cherry Tomatoes, halved
  • 2 large cloves of Garlic, finely diced
  • 150g / 5oz Baby Spinach, roughly diced
  • 120g / ½ cup Crème Fraîche
  • 40g / ½ cup freshly grated Parmesan
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