Traditional Swedish Cardamom Buns (Kardemummabullar)

true-north-kitchen.com

Cher

subheading: For the Tangzhong:

5 tablespoons water

5 tablespoons whole milk

3 tablespoons all-purpose flour

subheading: For the Dough:

6 tablespoons melted unsalted butter cooled

½ cup whole milk slightly warm

2 teaspoons instant yeast

2 teaspoons cardamom seeds removed from the outer pod if necessary and crushed in a mortar and pestle or spice grinder

1 teaspoon salt

¼ cup granulated sugar

3 cups + 2 tablespoons all-purpose flour

1 large egg

All of the tangzhong cooled

subheading: For the Filling:

8 tablespoons soft unsalted butter

1 teaspoon all-purpose flour

Pinch of salt

¼ cup packed light brown sugar

2 teaspoons cardamom seeds removed from the outer pod if necessary and crushed in a mortar and pestle or spice grinder

subheading: For the Syrup and Cardamom Sugar:

3 tablespoons light corn syrup

1 tablespoon water

3 tablespoons granulated sugar

1 teaspoon cardamom seeds removed from the outer pod if necessary and crushed in a mortar and pestle or spice grinder

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