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"Burnt" Basque Cheesecake
Ingredients
  • 1 tablespoon soft unsalted butter, or as needed
  • parchment paper
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon fine salt
  • ½ teaspoon vanilla extract
  • 4 jumbo eggs, at room temperature
  • 1 ¼ cups heavy cream
Steps
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