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Patty Melts with Charred Scallion-Chipotle Mayo
Ingredients
  • 1 pound 80% lean ground beef
  • 1 bunch scallions (6 to 8 scallions), root ends trimmed
  • 1 teaspoon olive oil
  • 1 teaspoon plus a pinch of kosher salt, divided
  • 1 teaspoon plus a pinch of black pepper, divided
  • ½ cup mayonnaise, divided
  • 2 teaspoons minced canned chipotle chiles plus 3 teaspoon adobo sauce from can
  • 2 tablespoons unsalted butter
  • 1 (12-ounce) bakery white or rye sandwich bread loaf, cut into 8 (½-inch) slices
  • 8 ounces Oaxaca cheese (quesillo) or Monterey Jack cheese, cut into 8 slices
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