Recipetin Eats Singapore Chilli Prawns

goodfoodshow.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1.2 kg large tiger or king prawns

5 red cayenne chilli - roughly chopped

2 T taucu paste

6 garlic cloves (small) - roughly chopped

3 eschallots (small) - roughly chopped

4 inch ginger - roughly chopped

¼ cup canola oil

1 T belachan paste - diced

250g tomato passata

½ cup sweet chilli sauce

2 T ketchup

2 cups water

3 T white vinegar

subheading: For Serving:

1 T coriander - chopped

2 T green onion - chopped

Mantou buns - fried

Directions at goodfoodshow.com.au

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