Slow Cooker Chili

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 tablespoon vegetable oil

1 onion, peeled and diced

1 bell pepper, diced

3 jalapeños, diced (seeded and ribs removed, if you want it milder)

4 cloves garlic, peeled and minced

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano, preferably Mexican

1 pound (450g) ground beef, preferably 15% fat

2 ½ teaspoons kosher or sea salt, (if using Morton kosher salt, reduce the amount by half)

1 teaspoon freshly ground black pepper

two 14-ounce (400ml each) cans diced tomatoes

small bunch (2 ½ ounces, 80g) cilantro leaves and stems, chopped

1 pound (450g) dried beans*

6 ½ cups (1,5l) water, or 4 ½ cups (1l) water and 2 cups (500ml) beer

1 ½ ounces (45g) unsweetened chocolate

Directions at davidlebovitz.com

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