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Ingredients
  • 1 store bought pizza dough or make your own
  • 2 balls barrata torn into pieces
  • ½ c Grana Padano shredded
  • 1 c arugula
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic glaze or balsamic vinegar
  • 2 Tbsp truffle oil
Note: Ingredients may have been altered from the original.
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