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White Chocolate Mud Cake (Soft and Moist)
Ingredients
  • subheading: White chocolate mud cake:
  • 230 grams ( 1 cup / 2 sticks) unsalted butter, chopped
  • 300 grams ( 2 cups) white chocolate
  • 200 grams ( 1 cup) caster sugar
  • 240 ml (1 cup) milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 350 grams (2 and ½ cups) plain flour
  • 2 teaspoons baking powder
  • subheading: White chocolate buttercream:
  • 230 grams ( 1 cup / 2 sticks) unsalted butter, room temperature
  • 150 grams ( 1 cup) white chocolate, pieces
  • 1 teaspoon vanilla extract
  • 435 grams (3 and ½ cups) powdered or icing sugar
  • 2 tablespoons milk
  • subheading: Chocolate buttercream:
  • 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
  • 100 grams ( ⅔ cups) dark chocolate, broken into pieces
  • 250 grams ( 2 cups) icing or powdered sugar
  • 2 tablespoons milk
  • Cadbury Topdeck Chocolates, for decorating
Steps
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