https://www.copymethat.com/r/rcnF2x39Z/white-chocolate-mud-cake-soft-and-moist/
69960536
7dgLZ1L
rcnF2x39Z
2024-07-06 07:13:49
White Chocolate Mud Cake (Soft and Moist)
![](https://cdn.copymethat.com/media/white_chocolate_mud_cake_soft_and_moist_20201114052744290322ywokx.jpg)
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Ingredients
- subheading: White chocolate mud cake:
- 230 grams ( 1 cup / 2 sticks) unsalted butter, chopped
- 300 grams ( 2 cups) white chocolate
- 200 grams ( 1 cup) caster sugar
- 240 ml (1 cup) milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 350 grams (2 and ½ cups) plain flour
- 2 teaspoons baking powder
- subheading: White chocolate buttercream:
- 230 grams ( 1 cup / 2 sticks) unsalted butter, room temperature
- 150 grams ( 1 cup) white chocolate, pieces
- 1 teaspoon vanilla extract
- 435 grams (3 and ½ cups) powdered or icing sugar
- 2 tablespoons milk
- subheading: Chocolate buttercream:
- 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
- 100 grams ( ⅔ cups) dark chocolate, broken into pieces
- 250 grams ( 2 cups) icing or powdered sugar
- 2 tablespoons milk
- Cadbury Topdeck Chocolates, for decorating
Steps
Directions at sweetestmenu.com
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