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Easy Gluten Free Lemon Bars
Ingredients
  • subheading: For the Crust:
  • ½ cup unsalted butter (1 stick), at room temperature
  •  
  • ¼ cup granulated sugar
  • 1 tbsp lemon zest (grated on a Microplane)
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • subheading: For the Filling:
  • 3 eggs at room temperature
  • 1 cup granulated sugar
  • ½ cup lemon juice freshly squeezed
  • 1 tbsp lemon zest (grated on a Microplane)
  • ½ cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • Powdered sugar for garnish
Steps
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