Dutch Oven Pizza with Pear, Brie, and Prosciutto

heygrillhey.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: PIZZA CRUST:

2 packages active instant yeast

2 cups warm water 120 to 130 degrees F

1 teaspoon sugar

1 teaspoon salt

1 teaspoon honey

2 to 3 Tablespoons olive oil

4½ to 5 cups all purpose flour

1 to 2 teaspoons corn meal

subheading: PIZZA TOPPINGS:

1 Tablespoon balsamic glaze

1 cup low-moisture mozzarella cheese shredded

⅛ red onion cut into thin slices

1 red pear sliced

4 ounces brie cheese cut into slices

2 ounces prosciutto thinly sliced

1 cup arugula

1 Tablespoon olive oil

1 pinch salt and pepper each

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