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Chicken-And-Wild Rice Casserole
Ingredients
  • 1 (2.25-oz.) package sliced almonds
  • 2 (6.2-oz.) boxes fast-cooking long-grain and wild rice mix
  • ¼ cup butter
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 5 cups chopped cooked chicken
  • 2 (10 ¾-oz.) cans cream of mushroom soup
  • 2 (8-oz.) cans chopped water chestnuts, drained
  • 1 (8-oz.) container sour cream
  • 1 cup milk
  • ½ tsp. table salt
  • ½ tsp. freshly ground pepper
  • 4 cups (16 oz.) shredded Cheddar cheese, divided
  • Cooking spray
  • 2 cups soft, fresh breadcrumbs
Steps
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