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Chicken and Sweet Potato Curry-In-A-Hurry
Ingredients
  • 1 cup white rice [I used brown]
  • 2 tablespoons vegetable oil
  • 1 medium sweet potato, peeled, cut in half lengthwise, then thinly sliced into half moons
  • Salt and freshly ground pepper
  • 1 rounded tablespoon mild curry paste or 2 tablespons curry powder
  • 2 lb chicken tenders, cut into bite size chunks
  • 1 large yellow onion, thinly sliced
  • 1 red bell pepper, cored, seeded, and thinly sliced [I chopped them to make them easier to eat]
  • 1 tablespoon all purpose flour
  • 2.5 cups chicken stock or broth
  • ½ cup heavy cream or half and half
  • ¼ cup prepared mango chutney
  • 1 10 oz box frozen peas
  • ¼ cup fresh cilantro leaves, chopped
Steps
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