https://www.copymethat.com/r/rc92CirDm/sichuan-beef-noodles-soup-how-to-make-sp/
122696292
TwyD09H
rc92CirDm
2024-08-23 02:44:24
Sichuan Beef Noodles Soup- How to Make Spicy Noodles with Bold Flavor
![](https://cdn.copymethat.com/media/sichuan_beef_noodles_soup_how_to_make_sp_20230605022808345022m3886.jpg)
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Ingredients
- subheading: Ingredients A:
- 1kg beef brisket
- 4 slices ginger
- 1 stalk green onion, cut into sections
- 1 tbsp Shaoxing wine
- subheading: Ingredients B:
- 1 thumb-size ginger, cut into thick slices
- 1 stalk of green onion (white section only, cut into sections)
- 5 dried chili
- 2 star anise
- 1 cinnamon stick (about 5cm)
- 4 cloves
- 1 tsp fennel seeds
- subheading: Ingredients C:
- 2 tsp dark soy sauce
- 1 tbsp Shaoxing wine
- Sufficient water to stew the beef
- subheading: Ingredients D:
- 2 tbsp Sichuan hotpot soup base
- 1 tbsp chili bean paste
- 1 tsp Sichuan chili l oil
- 1 tbsp light soy sauce
- Noodles of your choice
Note: Ingredients may have been altered from the original.
Steps
Directions at tasteasianfood.com
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