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Best Weeknight Tex-Mex Chicken Enchiladas
Ingredients
  • subheading: For filling:
  • 2 Tbsp. olive oil
  • 2 cloves garlic, chopped
  • 3 chipotles in adobo, chopped
  • 3 Tbsp. tomato paste
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 2 c. chicken stock
  • 2 Tbsp. corn starch
  • 1 Tbsp. apple cider vinegar
  • Kosher salt
  • 3 c. shredded rotisserie chicken
  • subheading: For enchiladas:
  • ⅓ c. to ½ cup canola oil
  • 12 corn tortillas
  • 4 oz. cheese, grated, such as Monterey jack, Cheddar, or a combo of the two (about 1 cup)
  • Fresh cilantro and sour cream, for serving
Steps
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