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Ingredients
  • subheading: Dough:
  • 1 cup (240 mL) lukewarm water
  • 1½ Tbsp (22 mL) vegetable oil
  • 1½ tsp (9 g) salt
  • ½ tsp active dry yeast
  • 3 cups + 1 Tbsp (420 g) bread flour
  • subheading: Filling:
  • 2 large potatoes , peeled, cut into 1 cm cubes
  • 6 stalks green onion , sliced †
  • 1 cup (16 g) fresh cilantro , chopped
  • 1 green chili pepper , minced
  • 1 tsp (2 g) ground coriander
  • 1 tsp (6 g) salt
  • ½ tsp ground turmeric
  • ½ tsp ground black pepper
  • 2½ Tbsp (37 mL) vegetable oil , for frying
Steps
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