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Easy Coconut Curry Shrimp Soup
Ingredients
  • 2 cups/ 400ml coconut milk
  • ½ zucchini, chopped
  • 6oz/170g shrimp, peeled and deveined
  • 5 lime leaves or lemon grass
  • 1 ½ tsp red curry paste
  • handful cilantro, chopped
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