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Cinnamon Streusel Zucchini Muffins
Ingredients
  • subheading: For the muffins:
  • 2 cups finely shredded zucchini
  • ⅓ cup vegetable oil
  • ¼ cup unsalted butter melted
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 cup light brown sugar packed
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon allspice
  • subheading: For the streusel:
  • ¼ cup quick cook oatmeal
  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 1 teaspoon cinnamon
  • 2 Tablespoons unsalted butter softened
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • ⅓ cup heavy cream
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