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Mexican Slow Cooked Beef
Ingredients
  • 1.5 kg (3 lb) chuck steak, gravy beef or oyster blade steak (any slow cook beef, no need to dice)
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp sweet paprika
  • 2 tsp sea salt flakes
  • 1 tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ⅓ cup ( 80 ml) olive oil
  • ¼ cup ( 60 ml) water
  • 1 large onion, finely diced
  • 3 garlic cloves, finely chopped
  • 2 tsp tomato paste (concentrated tomato puree)
  • 400 g ( 14 oz) crushed tomatoes
  • 2 cups ( 500 ml) beef stock
  • 1 tsp sugar
  • Juice of 1 lime
  • subheading: SERVING SUGGESTION:
  • 1 x 250 g ( 8.8 oz) Mexican-style microwave rice packet
  • Coriander (cilantro), tomato, red onion salsa
  • Freshly grated cheddar cheese
  • Sour cream
  • Lime wedges
  • Sriracha mayonnaise
  • Diced avocado
Steps
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