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Blueberry Cucumber Salad
USE MINT INSTEAD OF BASIL
Ingredients
  • subheading: Salad:
  • 4 cups english cucumbers peeled, halved lengthwise, seeds scooped out and sliced (around 2 large English cucumbers)
  • 1 pint blueberries
  • ¼ cup red onion finely diced
  • ¾ cup Feta cheese
  • 8 to 10 large fresh basil leaves chiffonade
  • subheading: Dressing:
  • 3 Tablespoons olive oil
  • 2 Tablespoons white balsamic vinegar
  • ½ teaspoon honey
  • Kosher salt to taste
  • Ground black pepper to taste
Note: Ingredients may have been altered from the original.
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