Kung Pao Chicken

allrecipes.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

2 tablespoons cornstarch, dissolved in 2 tablespoons water

2 tablespoons white wine, divided

2 tablespoons soy sauce, divided

2 tablespoons sesame oil, divided

1 pound skinless, boneless chicken breast halves - cut into chunks

1 ounce hot chili paste

2 teaspoons brown sugar

1 teaspoon distilled white vinegar

1 (8 ounce) can water chestnuts

4 ounces chopped peanuts

4 green onions, chopped

1 tablespoon chopped garlic

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