Servings: 10

125 grams salted butter, cubed 125 grams salted butter, cubed
110 grams caster sugar 110 grams caster sugar
1 banana 1 banana
2 carrots, peeled and grated 2 carrots, peeled and grated
2 eggs, beaten 2 eggs, beaten
200 grams self raising flour 200 grams self raising flour
Splash of milk Splash of milk
1 tablespoon cinnamon powder 1 tablespoon cinnamon powder

Preheat oven to 180°C. Cream together the butter and sugar until light and colour.
Add the carrots and mash banana to the mixture. We then add the eggs. Mix until well combined.
Finally, at the cinnamon powder and the flour to the mixture. If the mixture is too dry then add a splash of milk.
Transfer to a greased mould. Bake for 40 to 50 minutes. Using a skewer check if the cake is cooked through. If it comes out clean, then the cake is ready. Allow to cool for 5 minutes,then remove from oven. Cool completely before serving.