Korean Spicy Soft Tofu Stew

1 tablespoon cooking oil

½ medium onion, chopped

2 cloves garlic, minced

1 jalapeno, minced

1 to 2 tablespoons gochujang (Korean fermented chili pepper paste) and/or 1 tablespoon gochugaru (Korean dried chili pepper flakes)

½ pound ground or chopped meat or poultry

1 tablespoon soy sauce

1 teaspoon sesame oil

6 ounces shiitake or other mushrooms, sliced

½ cup kimchi

2 cups broth

optional: 1 small piece of kombu seaweed, about 2x4 inches

one 11 ounce tube soft tofu ("sun" or "soon" tofu)

1 egg

1 to 2 green onions, thinly sliced

subheading: To serve:

cooked rice, kimchi, and any of your favorite "banchan" (assortment of side dishes)

Directions at flavorrd.com

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