Bang Bang Shrimp Pasta

myincrediblerecipes.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 lb of spaghetti or your favorite pasta of choice

1 ½ lbs of medium shrimp peeled and deveined

1 ½ Tablespoons olive oil

3 cloves garlic minced

3 tsp paprika

1 Tablespoon fresh parsley

Black pepper to taste

subheading: FOR THE SAUCE:

½ cup of Hellmans mayonnaise

½ cup Thai sweet chili sauce

2 cloves garlic minced

2 Tablespoons of lime juice

¼ tsp of crushed red pepper flakes

½ tablespoon onion powder

Note: Ingredients may have been altered from the original.

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