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Ingredients
  • 1 (10-ounce) can enchilada sauce, divided
  • 2 cups rotisserie chicken, shredded
  • ½ cup salsa
  • 1 cup frozen corn, thawed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (4-ounce) can mild green chiles
  • 12 flour tortillas, fajita-size
  • 2 cups cheddar cheese, shredded
Note: Ingredients may have been altered from the original.
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