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Blackberry Nectarine Crisp
Ingredients
  • subheading: FOR THE TOPPING:
  • ½ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup firmly packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • subheading: FOR THE FILLING:
  • 4 cups nectarines, pitted and cut into ½-inch slices (about 3 to 4 large nectarines)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • 1 heaping cup whole blackberries (about 6 ounces)
  • Vanilla ice cream for serving
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