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Ingredients
  • 1 pound ground beef
  • 1 onion diced
  • 16 ounces pinto beans drained and rinsed
  • 10 ounces Rotel tomatoes
  • 8 ounces tomato sauce
  • 4 ounces green chile peppers diced
  • 2 cups beef broth
  • ¾ cup frozen corn
  • ⅓ cup green pepper diced (or ½ small green pepper)
  • 1 package taco seasoning mix or homemade
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