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Persian-Inspired Fried Chicken
Ingredients
  • ½ teaspoon saffron
  • 2 cups plain whole-milk yogurt
  • 1 tablespoon chopped garlic
  • 2 ½ pounds boneless, skinless chicken thighs
  • 2 ¼ cups flour
  • 2 ½ teaspoons paprika
  • 1 tablespoon plus ¾ teaspoon dried mint
  • 1 tablespoon plus ¾ teaspoon salt, more for sprinkling
  • ½ teaspoon black pepper
  • Oil for frying
  • 1 cup walnut pieces
  • 1 lemon, cut into wedges
Steps
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