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Baked Gluten Free & Keto Donuts Suuuper Soft & Just 1G Net Carbs!
Ingredients
  • subheading: FOR THE KETO DONUTS:
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tablespoon psyllium husk ground
  • 1 teaspoon xanthan gum
  • 240 ml water
  • 57 g grass-fed butter or coconut oil
  • 3 tablespoons erythritol or xylitol*
  • ΒΌ teaspoon kosher salt
  • 3 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • subheading: FOR THE CHOCOLATE GLAZE:
  • 75 g powdered erythritol or powdered sweetener
  • 14 g cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or ghee/coconut oil, as needed
  • subheading: SPECIAL EQUIPMENT:
  • pastry bag or plastic bag
  • donut pan optional**
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