Weeknight Black Bean Chili in Instant Pot

food52.com

Cassy Sanchez

30 to 32 ounces canned black beans, rinsed

14 ounces diced tomatoes

4 ounces canned green chillies

3 tablespoons taco seasoning mix

½ cup frozen corn

1 medium onion, chopped

½ green pepper, chopped

2 teaspoons unsweetened cocoa powder (optional)

1 tablespoon olive oil

¾ to 1 cups water (for topping for nachos, reduce to ½ cup)

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer