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Ingredients
  • ½ cup fine fresh breadcrumbs
  • ¼ cup milk
  • 500g beef mince
  • 1 large free range egg, lightly beaten
  • ½ cup finely grated parmesan, plus extra to serve
  • ½ cup finely chopped continental parsley
  • 1 garlic clove, crushed
  • ¼ cup extra virgin olive oil
  • 500g jar tomato pasta sauce
  • cooked spaghetti and basil leaves, to serve
Steps
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