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Linguine with White Bean Puttanesca
Linguine with White Bean Puttanesca
Ingredients
  • Uncooked whole wheat pasta, 6 oz , linguine
  • Olive oil, 1 Tbsp
  • Uncooked onion(s), 1 medium , chopped
  • Garlic clove(s), 3 medium clove(s) , finely chopped
  • Dried oregano, 1 tsp
  • Crushed red pepper flakes, ½ tsp
  • Cooked small white beans, 15 ½ oz , rinsed and drained, or 1½ cups cooked small white beans
  • Canned diced tomatoes, 14 ½ oz
  • Pimiento stuffed olives, 12 olive(s) , sliced
  • Capers, 2 Tbsp , drained
  • Table salt, ¼ tsp
  • Fresh parsley, ¼ cup(s) , chopped
  • Romano cheese, 1 oz , grated (about ¼ cup)
Note: Ingredients may have been altered from the original.
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