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Enchilada Casserole with Chicken and Alfredo Sauce
Ingredients
  • 3 chicken breasts cut into small bite-size pieces
  • 1 tablespoon olive oil
  • 4 ounce can diced green chilies
  • 8 oz cream cheese
  • ¾ cups butter, (1½ sticks)
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups heavy cream
  • 1 teaspoon Slap Ya Mama
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 ¾ cup parmesan cheese
  • 4 cups monterey jack cheese shredded
  • 26 to 30 corn tortillas
Note: Ingredients may have been altered from the original.
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