Vegan Banana Muffins

rainbownourishments.com

Olga Virata

subheading: Wet ingredients:

3 x (~360g total) very ripe medium bananas, (about 1 ⅔ cups of mashed banana, note 1)

1 cup (190g) packed brown sugar, coconut sugar, regular sugar, or granulated sweetener of choice e.g. erythritol

½ cup (125g) dairy-free milk

½ cup (125g) neutral flavored oil

1 tablespoon white or apple cider vinegar, (optional)

1 teaspoon vanilla extract, (optional)

subheading: Dry ingredients:

3 cups (375g) all-purpose plain flour, whole wheat flour or spelt flour

½ cup (60g) walnuts, or pecans, chopped (optional)

3 teaspoons ground cinnamon

3 teaspoons baking powder

½ teaspoon baking soda

Pinch of salt

subheading: Crumb topping (optional):

½ cup (65g) all-purpose plain flour

3 tablespoons (35g) packed brown sugar, coconut sugar, regular sugar, or granulated sweetener of choice

2 tablespoons (30g) vegan butter, margarine or coconut oil, melted and cooled

½ teaspoon ground cinnamon

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