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One Sheet Pan Herb Crusted Salmon with Garlicky Green Beans & Cherry Tomatoes
Ingredients
  • 1 LARGE FILET WILD CAUGHT SALMON (OR 4 INDIVIDUAL FILETS) WITH SKIN-ON AND DE-BONED
  • FRESH GREEN BEANS, WHOLE
  • 2 PINTS HEIRLOOM CHERRY TOMATOES
  • 2 SHALLOTS, SLICED
  • 3 GARLIC CLOVES, ROUGH CHOPPED
  • SALT AND PEPPER, TO TASTE
  • 4 TBS+ OLIVE OIL
  • 2 to 3 TBS. BALSAMIC VINEGAR
  • HERB MIXTURE*
  • 1 SHEET PARCHMENT PAPER
  •  
  • note: FOR HERB MIXTURE
  •  
  • 8 CLOVES OF GARLIC
  • HANDFUL PARSLEY, THYME, OREGANO, BASIL AND A LITTLE ROSEMARY, CHOPPED
  • 1 TABLESPOON OLIVE OIL
  • SALT & PEPPER
Steps
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