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Shrimp + Avocado Taco Salad
Ingredients
  • 1 lb. jumbo shrimp, peeled and deveined
  • 16 oz. chopped romaine lettuce
  • ⅔ cup cherry tomatoes, halved
  • 1 avocado, diced
  • subheading: Dressing:
  • ¼ cup packed cilantro leaves, roughly chopped
  • ¼ cup fresh lime juice
  • ¼ cup extra virgin olive oil
  • 1 Tbsp raw honey
  • ½ tsp chili powder
  • sea salt and pepper
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