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Sausage and Broccoli Pasta
Ingredients
  • 1 pound penne pasta
  • 16 oz broccoli florets, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1 pound ground Italian pork sausage
  • ¼ teaspoon red pepper flakes (plus more to taste)
  • 1 cup grated Pecorino Romano (plus more for serving)
  • ½ tablespoon lemon zest
Steps
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