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Ingredients
  • subheading: Marinade:
  • ½ cup mint leaves
  • ½ cup fresh orange juice
  • ⅓ cup oregano leaves
  • ¼ cup olive oil
  • 8 cloves peeled garlic
  • 2 limes, juiced
  • 4 teaspoons kosher salt
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • subheading: Pork Roast:
  • 3 ½ to 4 pounds pork shoulder, bone-in or boneless
  • 1 yellow or white onion, sliced
  • ½ cup water
  • salt as needed
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