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Crumbl Lemon Poppy Seed Cookies with Lemon Curd Filling
Ingredients
  • 113 g butter ½ cup, 8 tbsp
  • 100 g powderd sugar
  • 67 g granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 tbsp lemon juice
  • 1 tsp lemon flavoring
  • 0.5 tbsp lemon zest
  • 256 g AP flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 tbsp poppy seeds
  • 113 g lemon curd Homemade preferably* see notes
  • subheading: Lemon poppy seed glaze:
  • 39 g powdered sugar
  • 1 tbsp lemon juice
  • 0.5 tsp lemon zest
  • 28 g butter
  • 0.5 tsp poppy seeds
Steps
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