Rick Stein Vegetarian Cauliflower & Chickpea Curry

thehappyfoodie.co.uk

pat uk

simplesuppers2010

1 onion, sliced

3 garlic cloves, chopped

15g root ginger, peeled and grated

2 tbsp garam masala

1 tsp ground cumin

1 tsp ground turmeric

¼ to ½ tsp hot chilli powder

2 x 400g tins of coconut milk

1 heaped tsp sugar

400g tin of chickpeas, drained

1 cauliflower (about 650g) cut into small florets, tender leaves roughly chopped

2 tbsp ground almonds

200g spinach, washed and well drained

squeeze of lemon juice (optional)

salt

subheading: To serve: naan:

fresh coriander

Directions at thehappyfoodie.co.uk

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