Chocolate Fudge Recipe (Claire Saffitz)

cooking.nytimes.com

lesmizgirl

2 cups/227 grams walnut or pecan halves or pieces

Vegetable oil spray

4 ounces/113 grams unsweetened chocolate (100 percent cacao), chopped

3 tablespoons/42 grams unsalted butter, cut into pieces

1½ teaspoons kosher salt (such as Diamond Crystal)

2 teaspoons vanilla extract

2 cups/400 grams granulated sugar

¼ cup/21 grams unsweetened cocoa powder

1 cup/240 grams whole milk

¼ cup/85 grams light corn syrup

2 tablespoons/42 grams honey

Directions at cooking.nytimes.com

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