Crockpot Chicken and Noodles

2 cans cream of chicken soup

2 cans chicken broth (15oz each)

1 stick butter or margerine

1 lb chicken breasts (fresh or frozen)

1 package frozen egg noodles

subheading: Instructions:

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6 to 7 hours.

Take the chicken out and shred. Put back in crockpot.

Add the frozen noodles and cook for 2 more hours. (stir every 30 minutes until done.)

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