Slow Roasted Whole Chicken Soup

subheading: SCALE 1X 2X 3X:

subheading: for the roasted chicken:

one (1) 4 to 5 lb whole Never Any! Fresh Antibiotic Free Young Chicken, giblets removed

kosher salt & ground black pepper, to season

2 tablespoons olive oil

one (1) 0.75-ounce pack “poultry blend” fresh herbs (or approx. 2 sprigs fresh rosemary, 2 sprigs fresh sage, & 10 to 12 sprigs fresh thyme)

1 medium yellow onion, thinly sliced

1 head garlic, halved crosswise

1 lemon, cut into quarters

3 bay leaves

1 teaspoon whole peppercorns

64 ounces Simply Nature Organic Chicken Broth

subheading: to finish the soup:

8 ounces Reggano Wide Egg Noodles

2 to 3 medium carrots, finely diced

1 medium yellow onion, diced

1 medium stalk celery, finely diced

kosher salt & ground black pepper, to season

Directions at playswellwithbutter.com

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