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Lemon-Butter Brussels Sprouts
Ingredients
  • 1 pound fresh or frozen Brussels sprouts, thawed
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup white wine
  • ½ cup chicken broth
  • 4 teaspoons lemon juice
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 1 teaspoon grated lemon peel
  • Minced fresh parsley, optional
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