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Persian Style Lamb Shanks
Ingredients
  • 4 lamb shanks, (about 1.3 kg)
  • 3 medium onions, sliced
  • 2 celery stalks, chopped
  • 1 medium carrot, chopped
  • 4 garlic cloves
  • 2 bay leaves
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon turmeric powder
  • ¼ teaspoon ground saffron
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • salt and black pepper to taste
Note: Ingredients may have been altered from the original.
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