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Sundried Tomato Fettuccine {Lightened Up}
Ingredients
  • ¾ pound dried fettuccine
  • 1 cup reserved pasta water
  • 4 tbsp. olive oil
  • 5 cloves garlic, minced
  • ½ cup sundried tomato halves, sliced
  • 1 (14.5 ounce) can of petite diced tomatoes, drained
  • 3 tbsp. tomato paste
  • ½ tbsp. granulated sugar
  • ½ cup plain non-fat Greek yogurt
  • ¼ cup light sour cream
  • 1½ cups baby spinach
  • Salt & pepper, to taste
  • Crushed red pepper flakes (optional)
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